Vegan Tamagoyaki (Rolled Omelet)
This plant-based take on the classic Japanese rolled omelet. Rolling the omelet takes a little patience, but you’ll be rewarded with a treat.
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Ingredients
- 1 package ofsilken tofu (12.3 OZ)
- ¾ cup ofvegan dashi or vegetable stock (+ 1 Tablespoon)
- ½ cup ofmung bean flour
- 3 TBSP oftamari sauce
- 2 TBSP ofgranulated sugar
- 2 TBSP ofpotato starch
- ½ TSP ofbaking powder
- ½ TSP ofblack salt kala namak
- ¼ TSP ofground turmeric (or more for desired color)
- Pinch ofsalt
- cooking oil (any kind) (for cooking)
- daikon radish (if desired for serving)
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