Thanksgiving Classic: Maple Pumpkin Pie Recipe
Holiday season should be about being together and enjoying spectacular food, not worrying about who can't/won't eat what. New York Times best-selling cookbook author Danielle Walker brings her...
Ingredients
- 2 1/2 cups blanched almond flour
- 1 cup arrowroot powder
- 1/4 cup coconut sugar
- 2 eggs
- 3 tablespoons cold water
- 1/2 teaspoon fine sea salt
- 4 tablespoons palme shortening
- Basic Pie Pastry Dough
- 1 egg yolk
- 1 tablespoon full-fat coconut milk
- 2 cups fresh pumpkin puree or 1 (15-ounce) can pure pumpkin
- 3 eggs
- 1/2 cup full-fat coconut milk
- 1/2 cup pure maple syrup or light-colored raw honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon finely grated lemon zest
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- whipped cream
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