Karaage (Japanese Fried Chicken)

Karaage (Japanese Fried Chicken)

san-j.com

Karaage (Japanese Fried Chicken) Crispy fried chicken with an asian-style twist. 2 lbs. Chicken thighs or breast (cut into 1-inch pieces)1 ½ Tablespoons

View full recipe on san-j.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.

Share this recipe:

Ingredients

  • 2 lbs. Chicken thighs or breast (cut into 1-inch pieces)
  • 1 ½ Tablespoons Fresh ginger (grated)
  • 2 cloves Fresh garlic (grated)
  • 4 Tablespoons San-J Tamari Soy Sauce
  • 2 Tablespoons Sake
  • 2 Tablespoons Mirin
  • 1 cup Potato starch or corn starch
  • Canola or vegetable oil (for frying)
  • 1 Lemon

More Like This