Gooey Pumpkin Cinnamon Roll Bake Recipe: Fall's Cozy Delight - Beard and Bonnet

Ingredients

• 2 tubes (8-count) refrigerated cinnamon roll dough, with icing
• 3 large eggs
• ¾ cup (177 ml) pumpkin puree
• ½ cup (118 ml) milk
• 1 tbsp (15 ml) pumpkin pie spice
• ½ cup (100 g) packed light brown sugar
• ¼ cup (50 g) granulated sugar
• 1 cup (120 g) confectioners’ sugar
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• ¼ tsp salt
• 2 tbsps (30 ml) cream or milk
• Vanilla ice cream or whipped topping (optional)