Tender Cod with Bright Lemon-Herb Crust

Name: Tender Cod with Bright Lemon-Herb Crust
Total time: 30 min
Ingredients: 1 1/2 lb thick cod fillets, skin removed; 3/4 tsp kosher salt; freshly ground black pepper; 2 tbsp fresh lemon juice; 1 lemon zest, finely grated; 2 tbsp extra-virgin olive oil; 1 tsp dried oregano, crumbled between your fingers; 2 tbsp shallot, finely minced; 2 tbsp garlic cloves, minced to a paste; 1/2 tsp sweet paprika; fresh parsley, roughly chopped; lemon slices for serving

cooknoted.com

Cod's delicate flesh shines when treated simply — a zesty marinade soaks into the fillets while the oven works its gentle magic. The result is perfectly flaky f

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