Beef Stir-Fry

Ingredients

• 1/4 cup (60 ml) less-sodium soy sauce
• 1/4 cup (60 ml) water
• 4 tbsps (60 ml) vegetable oil divided
• 2 tbsp (30 ml) honey
• 2 tbsps (30 ml) Ginger divided
• 2 tbsps (30 ml) Chunky Garlic divided
• 1 pound (500 g) flank steak, thinly sliced
• 3 tbsp (45 ml) cornstarch
• 1 large red bell pepper, cut into strips
• 1 medium yellow onion, cut into strips
• 1 cup (250 ml) snow peas
• 1 cup (250 ml) sliced carrots
• 2 tbsp (30 ml) chopped green onion