Ribeye Steak, Crispy Enoki Mushroom & Tomato Salsa | Aussie Beef & Lamb | UK
A beautifully seared ribeye steak, served with crispy tempura Enoki mushrooms, a tangy heritage tomato and shallot salad, all enhanced with a rich butter and herb dressing.
Keywords
- Ribeye steak
- Rib eye steak
- Australian beef
- Aussie beef
- Enoki mushroom
- Heritage tomato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 5 x 250g ribeye steaks
- 200g shallots
- 5g Maldon salt
- 200ml olive oil
- 100g tempura flour
- 300g heritage tomatoes
- 1 small bunch parsley
- 1 small bunch rosemary
- 2 cloves garlic
- 1 small bunch thyme
- 50g butter
- 20ml sherry vinegar
- 300g Enoki mushrooms
- 50g tempura batter mix
- 300ml sparkling water
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