Chicken Big Mamou - Magic Seasoning Blends

Ingredients

• 3 tablespoons olive oil
• 3 large garlic cloves, peeled
• 1 cup very finely chopped onions
• ¾ cup very finely chopped bell peppers
• 1 bay leaf
• 3 tablespoons plus 1 1/2 teaspoons Chef Paul Prudhomme's Poultry Magic®
• 1½ teaspoons minced garlic
• ¾ teaspoon ground red pepper (preferably cayenne)
• ¼ pound (1 stick) + 2 tablespoons unsalted butter
• 2 cups tomato sauce
• 2 cups chicken stock or water
• ¾ cup finely chopped green onions
• ¼ cup finely chopped parsley leaves
• 1½ pounds chicken breasts, cut into bite sized pieces
• hot cooked rice (preferably converted), pasta or egg noodles