Bopis Recipe - PantryLink Recipes

Ingredients

• 8 ounces pork liver
• 8 ounces pork lung
• 8 ounces pork heart , cut into bite-sized pieces
• 0.5 cups distilled white vinegar
• 0.5 cups water
• 2 bays leaves
• salt and ground black pepper to taste
• 3 tablespoons olive oil
• 1 onion , chopped
• 2 cloves garlic , minced
• 2 tomatoes , diced