Recipe Spaghetti alla Puttanesca, The Authentic Italian Recipe
Spaghetti alla Puttanesca is a traditional Italian dish typical of Neapolitan cuisine that is prepared with a sauce of olives, capers and tomatoes.
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Cooking tools:
- Pot
- Colander
- Saucepan
- Pan
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Measuring spoon
- Stove
- Wooden spoon
- Mixing bowl
- Paper towel
Ingredients
- 400 g of Spaghetti
- 500 g of Tomatoes
- 100 g of Black Olives
- 50 g of Salted Capers
- 1 clove of Garlic
- 1 Chili Pepper
- 1 teaspoon of Tomato Paste
- to taste of Parsley
- to taste of Extra Virgin Olive Oil
- to taste of Table Salt
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