Harissa Baked Tofu from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your W

Name: Harissa Baked Tofu from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your W
Total time: 50 min
Ingredients: 3 garlic cloves, minced; 1 tablespoon Harissa; 1 red or yellow bell pepper, chopped fine; 1 tablespoon olive oil (OF: ¼ cup/60 ml broth); 1 yellow onion, chopped fine; Two 16-ounce (454 g) packages sprouted or extra-firm tofu, drained and sliced into 12 pieces; ¼ teaspoon salt; 1 cup (240 ml) water; One 28-ounce (794 g) can diced tomatoes with juice; 2 tablespoons tomato paste; ¼ teaspoon ground turmeric

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This tofu version of shakshuka, the traditional North African braised egg dish, is one of the few savory breakfasts that isn’t so portable. However, this is a breakfast worth staying put for. The...

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Ingredients

3 garlic cloves, minced
1 tablespoon Harissa
1 red or yellow bell pepper, chopped fine
1 tablespoon olive oil (OF: ¼ cup/60 ml broth)
1 yellow onion, chopped fine
Two 16-ounce (454 g) packages sprouted or extra-firm tofu, drained and sliced into 12 pieces
¼ teaspoon salt
1 cup (240 ml) water
One 28-ounce (794 g) can diced tomatoes with juice
2 tablespoons tomato paste
¼ teaspoon ground turmeric