Gluten Free Puttanesca Pasta - Low Carb Mediterranean Recipes | Healthy Lifestyle
Gluten-free and low-carb, this Mediterranean Puttanesca Pasta offers a flavorful twist on a classic with mung bean fettuccine, capers, garlic, and anchovies. Perfect for a healthy dinner!
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Mung been fettuccine: 150 gr
- salted baby capers: 1tbsp
- Garlic Cloves: 2
- Cherry Tomatoes
- Black Olives
- Parmesan Reggiano
- Anchovies: 2-4
- Extra-Virgin Olive Oil
- Red Pepper Flakes
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