Buttery Sous Vide Corn on the Cob
With this recipe, you can even cook from frozen! Using sous vide, your corn on the cob will have just the right crunch and tenderness.
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum seal bag
- Airtight container
- Sous vide magnet
- Ceramic plate
- Chef's knife
- Cutting board
- Plate
- Refrigerator
- Freezer
Ingredients
- 4 ears corn (shucked)
- 1/2 cup salted butter (cut into pats)
- 1 tsp kosher salt
- 1 tsp garlic powder
- 2 tbsp chopped parsley (for serving)
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