Dairy Free & Gluten Free Hot Cross Buns
We think everybody should be able to enjoy freshly baked hot cross buns, so we’ve created a dairy free and gluten free recipe. Enjoy.
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Cooking tools:
- Ice cream scoop
- Piping bag
- Spice grinder
- Microplane
- Hand mixer
- Sifter
- Pastry brush
- Oven
- Freezer
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 2 cups buckwheat flour
- ½ tsp mixed spice
- 2 tsp cinnamon
- ¼ tsp nutmeg
- 3 tsp baking powder
- Pinch of salt
- 2 cups ground almonds
- 3 tbsp Chantal Organics Chia Seeds, ground
- ½ cup Chantal Organics Extra Virgin Olive Oil (plus extra for brushing)
- ⅓ cup Chantal Organics Apple Syrup
- 1 cup plant-based milk of choice
- 1 tbsp lemon zest, grated
- 1 cup raisins
- ½ cup dark chocolate
- Chantal Organics Coconut Cream, whipped
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