Tahitian Pork Spare Ribs - Great Southern Restaurants

Ingredients

• 6 pounds baby back ribs
• Tamarind Barbecue Sauce
• 2 cups Heinz ketchup
• 1 cup tamari or soy sauce
• 1 cup palm or brown sugar
• 1 cup tamarind juice
• 1 cup water
• ½ cup molasses
• ½ cup seasoned rice wine vinegar
• ½ cup hoisin sauce
• ¼ cup fresh ginger, grated
• 3 tablespoons red chili garlic sauce
• 1 tablespoon garlic, chopped fine