Fremantle Octopus Hawaiian Poke Bowl - Fremantle Octopus

Ingredients

• 250g Marinated Fremantle Octopus
• 250g Basmati Rice
• 1 tbsp Vegetable Oil
• 2 Medium Radishes, finely sliced
• 100g Edamame, peeled
• ½ Mango, peeled and sliced
• 1 small Lebanese Cucumber, finely sliced
• 3 tbsp Soy Sauce
• 3 tbsp Sesame Oil
• 3 tbsp Rice Wine Vinegar
• 1 tbsp Sugar
• 2 tbsp Rice Seasoning (sesame, seaweed, black sesame)