Fremantle Octopus Hawaiian Poke Bowl
Enjoy a fresh Fremantle Octopus Hawaiian Poke Bowl with marinated octopus, basmati rice, and tropical veggies. Perfect for a quick, tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fremantleoctopus.com.au.
Ingredients
- 250g Marinated Fremantle Octopus
- 250g Basmati Rice
- 1 tbsp Vegetable Oil
- 2 Medium Radishes, finely sliced
- 100g Edamame, peeled
- ½ Mango, peeled and sliced
- 1 small Lebanese Cucumber, finely sliced
- 3 tbsp Soy Sauce
- 3 tbsp Sesame Oil
- 3 tbsp Rice Wine Vinegar
- 1 tbsp Sugar
- 2 tbsp Rice Seasoning (sesame, seaweed, black sesame)
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