Braised zucchini with mint and lemon
Step 1 Cut the ends from each zucchini, slice the zucchini in quarters lengthwise and then cut the quarters in half crosswise. You'll have large pieces of zucchini about 2 to 3 inches long. Step 2 I
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Ingredients
- 2 pounds zucchini
- 2 tablespoons olive oil
- 1 cup finely diced onion
- 2 cloves garlic, thinly sliced
- Zest of 1/2 lemon
- Salt
- 1 tablespoon chopped mint, divided
- 2 tablespoons lemon juice
- 2 tablespoons toasted pine nuts
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