Black Bean Chili with Acorn Squash

Ingredients

• 2 cans black beans, rinsed and drained
• 1 Local Roots onion, chopped
• 5 cloves garlic, minced
• 1 dried ancho chili
• 1 dried arbol chili
• 1 tsp. cayenne
• 1 tsp ground coriander
• 2 tsp. ground cumin
• ¼ tsp. cinnamon
• ¼ tsp. cloves
• ½ tsp. black pepper
• 1 bay leaf
• 1 Local Roots acorn squash, peeled and cut into cubes
• ¼ of a large Local Roots eggplant, cut into cubes, or 1 japanese eggplant
• 3 Tbsp. oil
• 6 cups water
• Salt
• Chopped cilantro and onion, for garnish