Black Bean Chicken Chili with Bittersweet Chocolate in Acorn Squash By Foodie’s Chef Laura Brennan -

Name: Black Bean Chicken Chili with Bittersweet Chocolate in Acorn Squash By Foodie’s Chef Laura Brennan -
Ingredients: Small acorn squash, about 1-pound to 1 u00bc pound a piece. Roast 1 squash per two servings.; 4-5 tablespoons olive oil, divided, plus more as needed; Kosher salt and fresh ground black pepper, divided; 1 u00bc pound green cabbage (one small head); 1-medim white or Spanish onion; 3-4 medium-sized cloves garlic; 1-pound ground chicken, organic or air-chilled is best; 1 tablespoon chili powder, plus more to taste; 1 teaspoon smoked paprika; 1 teaspoon ground cumin seed; Optional: 1 teaspoon ground coriander seed; 2 cans (14/15 ounces) prepared black beans, drained and rinsed; 1 can (14/15 ounces) diced tomatoes (I like the u2018fire-roastedu2019 canned tomatoes); 1-2 cups chicken stock (or water) plus more as necessary; u00bc cup bittersweet chocolate bits (or chopped chocolate); 1-2 tablespoons balsamic vinegar; Optional: 1 tablespoon grated pepper jack or mozzarella cheese for top of each squash

foodiesmarkets.com

It’s squash season again. So, we’ll start the season with small acorn squash, split and roasted until tender. While the squash is roasting, we will build a chili made with ground chicken, black...

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Ingredients

Small acorn squash, about 1-pound to 1 u00bc pound a piece. Roast 1 squash per two servings.
4-5 tablespoons olive oil, divided, plus more as needed
Kosher salt and fresh ground black pepper, divided
1 u00bc pound green cabbage (one small head)
1-medim white or Spanish onion
3-4 medium-sized cloves garlic
1-pound ground chicken, organic or air-chilled is best
1 tablespoon chili powder, plus more to taste
1 teaspoon smoked paprika
1 teaspoon ground cumin seed
Optional: 1 teaspoon ground coriander seed
2 cans (14/15 ounces) prepared black beans, drained and rinsed
1 can (14/15 ounces) diced tomatoes (I like the u2018fire-roastedu2019 canned tomatoes)
1-2 cups chicken stock (or water) plus more as necessary
u00bc cup bittersweet chocolate bits (or chopped chocolate)
1-2 tablespoons balsamic vinegar
Optional: 1 tablespoon grated pepper jack or mozzarella cheese for top of each squash