Poached fruit in lemon verbena syrup Recipe - Los Angeles Times

Poached fruit in lemon verbena syrup Recipe - Los Angeles Times

www.latimes.com

Rose, jasmine, honeysuckle, lavender -- are pure romance.And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is...

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Ingredients

  • 1 1/2 cups water
  • 1/2 cups Sauvignon Blanc
  • 3/4 cups sugar
  • 12 white peppercorns, lightly cracked
  • 4 apricots, seeded and quartered
  • 1 cup cherries, halved and pitted
  • 48 lemon verbena leaves, torn

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