Split Pea & Bacon Soup with Premium Oyster Flavored Sauce | Recipes | Lee Kum Kee Home Canada
Keywords
- Lee Kum Kee
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 small carrot [peeled, chopped]
- 2 stalks angled luffa [chopped ]
- 1 cup peas, rinsed well
- 60 g heavy cream
- 2 slices bacon [cut into small pieces ]
- 6 cups water
- 1 cup chicken broth
- 3 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 pinch pepper [for taste ]
- 1 Tbsp. parsely, chopped
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