Split Pea & Bacon Soup with Premium Oyster Flavored Sauce | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 small Carrot [peeled, chopped]
- 2 Stalks angled luffa [chopped ]
- 1 cup Peas, rinsed well
- 57 g Heavy cream
- 2 slices Bacon [cut into small pieces ]
- 6 cups Water
- 1 cup Chicken broth
- 3 tbsp. Premium Oyster Sauce
- 1 pinch Pepper [for taste ]
- 1 tbsp. Parsely, chopped
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