Mixed Bean Stew with Sliced Avocado - Vegetarian Society
Enjoy a healthy, protein-rich Mixed Bean Stew with sliced avocado, perfect for vegetarians. Easy to prepare, this dish is egg-free, dairy-free, and vegan.
Ingredients
- 1 tbsp olive oil
- 1 small onion, finely diced
- 1 clove garlic, crushed
- 1 stick celery, finely sliced
- 1 medium carrot, diced
- 1 large red pepper, finely diced
- ½ tsp chilli powder
- ½ tsp ground cumin
- ½ tsp smoked paprika
- ½ x 400g can black beans, drained and rinsed
- ½ x 400g can chickpeas, drained and rinsed
- 1 x 200g can sweetcorn, drained and rinsed
- ½ x 400g can chopped tomatoes,
- 250ml low sodium vegetable stock
- 1 tbsp tomato purée
- 1 tbsp lime juice
- Pinch of salt
- Pinch of ground black pepper
- 1 medium avocado peeled, stoned and sliced
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