French Apple Tart from Ina Garten for Cooking Parties
Easy French Apple Tart from Ina Garten's Barefoot Contessa, perfect for cooking parties. Puff pastry, apples, and apricot jam create a delightful dessert. Serve with friends and compete in geometric...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Cooking tools:
- Food processor
- Melon baller
- Fine-mesh sieve
- Rolling pin
- Pastry brush
- Ruler
- Chef's knife
- Paring knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Saucepan
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 tablespoon sugar
- 12 tablespoons (1½ sticks) cold unsalted butter, diced
- 1/2 cup ice water
- 4 Granny Smith apples
- 1/2 cup sugar
- 4 tablespoons (½ stick) cold unsalted butter, small-diced
- 1/2 cup apricot jelly or warm sieved apricot jam
- 2 tablespoons Calvados, rum, or water
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