Cock-a-Leekie Soup
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Refrigerator
- Saucepan
- Stove
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 2 chicken breast, boneless, skinless, (cut into 1/2 inch wide strips)
- 3 cups chicken stock or low-salt broth
- 1/4 cup prunes, pitted, (cut into 1/4 inch wide strips)
- 1/3 cup barley
- 1 tsp butter, unsalted
- 2 tbsps fresh parsley, chopped
- 2 small leeks (white and pale green parts only), cut into match stick-size strips
- salt to taste
- pepper to taste
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