Pasta Puttanesca from A Series of Unfortunate Events | Rosanna Pansino

Ingredients

• 1 tablespoon olive oil
• 1 clove garlic, peeled and well smashed
• 2/3 cup strained tomatoes (or tomato puree)
• ¼ cup pitted black olives, sliced
• 2 tablespoons chopped anchovies (optional)
• 2 tablespoons capers
• 1/3 cup cherry tomatoes
• Pinch of salt
• 1 tablespoon Italian parsley, finely chopped
• 2-4 sprigs of fresh basil to garnish
• 2 cups all purpose flour
• ½ teaspoon salt
• 3 eggs
• 2 tablespoons olive oil
• ¼ cup water