Cream Cheese Crust

Name: Cream Cheese Crust
Ingredients: 6 ounces cream cheese (at room temperature); 5 ounces high-fat, European-style unsalted butter (at room temperature) about 1 stick plus 2 tablespoons; 2 tablespoons heavy cream (or more as needed); 312 grams all-purpose flour (about 2 ½ cups scooped & leveled, plus more as needed); 1 teaspoon kosher salt

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This Cream Cheese Crust proves I point I often like to make– there’s no great secret to making good pastry dough. This recipe because it’s so forgiving.

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Ingredients

6 ounces cream cheese (at room temperature)
5 ounces high-fat, European-style unsalted butter (at room temperature) about 1 stick plus 2 tablespoons
2 tablespoons heavy cream (or more as needed)
312 grams all-purpose flour (about 2 ½ cups scooped & leveled, plus more as needed)
1 teaspoon kosher salt