Wild salmon with coconut chutney & green pilau recipe | Good Food

Ingredients

• 1 tsp rapeseed oil
• 1 onion sliced
• 25g ginger cut into thin matchsticks
• 2 garlic cloves chopped
• 1 green chilli deseeded and sliced
• ⅔ small pack coriander
• handful mint leaves
• 20g creamed coconut
• 1 lime zested and 1/2 juiced
• 50g brown basmati rice
• 2 x 100g skinless wild salmon fillets thawed if frozen
• head of spring greens (about 175g), stalks trimmed, finely shredded (remove outer leaves if tough)
• 125g frozen peas
• 1 tbsp ground coriander