Zuppa di pesce | Italian Recipes
Gut and clean all the fish. Fillet the fish with bone and cut the squid and octopus into pieces while reserving the heads and the bone. Bring 6 qts. water to a boil in a large pot: add the tomatoes,...
Keywords
- Zuppa di pesce
- Authentic Italian recipes
- Fish Stew
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Cooking tools:
- Fine-mesh sieve
- Pot
- Chef's knife
- Cutting board
- Skillet
- Stove
- Serving platter
- Toaster
Ingredients
- 3 lbs. assorted fish (gray mullet, turbot, St. Peter's, scorpion fish, squid, octopus, shrimps) or any fish with a firm texture
- 3 tomatoes, chopped
- lemon
- 3 cloves garlic
- 2 sprigs parsley
- salt
- pepper
- 2 tbs. olive oil
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