Vegan Salted Almond Cheesecake Bars
Whip up a batch of no-bake, gluten-free, vegan, raw cheesecake bars for a healthy, satisfying and sweet snack.
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Ingredients
- 1 cup medjool dates
- 3/4 cup raw almonds
- 1 tablespoon creamy almond butter
- 1/2 teaspoon vanilla extract
- 1/2 tablespoon coconut oil, melted and cooled
- 1/4 teaspoon salt
- 1½ cups raw cashews, soaked
- 1/2 cup maple syrup
- 1/3 cup plus 1 tablespoon full-fat coconut milk
- 1½ tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil, melted and cooled
- 1/2 teaspoon salt
- Sliced almonds
- Maldon salt (or any fancy flaked salt)
- Cinnamon
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