Pumpkin Cheesecake Squares - Cooperative Living
Ingredients: For the crust: 12 oz. of store-bought Gingersnap cookies 1 stick butter ¼ cup sugar For the cheesecake: Four 8-oz. blocks of cream cheese 1 cup sug
Ingredients
- 12 oz. of store-bought Gingersnap cookies
- 1 stick butter
- ¼ cup sugar
- Four 8-oz. blocks of cream cheese
- 1 cup sugar
- ½ cup brown sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon salt
- 1 tablespoon vanilla
- 3 eggs
- 1 ¾ cups sugar
- 1 tablespoon flour
- 1 ½ teaspoons cinnamon
- ½ teaspoon salt
- 3 eggs, separated
- 2 cups pumpkin purée
- ½ cup milk
- 2 teaspoons vanilla
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