Spicy Seafood Stew | Chefadora

Ingredients

• 800 gr of assorted seafood (shrimp, machas, crabs, mussels)
• 2 medium onions
• 2 cloves of garlic
• 6 boiled potatoes
• 2 hard-boiled eggs
• 3 tbsp flour
• 1 tsp yellow chili pepper
• 1 tsp red chili pepper
• 1 tsp chopstick (turmeric)
• Salt and pepper to taste
• 1 tsp cumin
• 1 tbsp chopped parsley
• Sunflower oil