Turkey with Golden Crackling – IGA Spanos - Supermarket QLD
For a perfectly cooked bird with golden, crispy skin, the secret ingredient is baking powder, which enhances the crispiness of poultry skin and pork crackling.
Ingredients
- 2 tsp baking powder
- 2 tbsp sea salt flakes
- 1 tsp freshly cracked black pepper
- 1 tbsp finely chopped thyme leaves, plus extra thyme sprigs
- Zest of 1 lemon
- 5-6 kg oven-ready turkey, neck removed and chopped, giblets reserved
- 1 onion, roughly chopped
- 2 carrots, roughly chopped
- 1 orange, halved
- 1 garlic bulb, halved through the equator
- 6 tbsp olive oil
- 1 gravy base
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