Sausage Flatbread w Leeks, Ricotta & Burrata | Just A Pinch Recipes
Balsamic glaze is made by just boiling balsamic vinegar for about 15 minutes so it reduces to a syrupy like consistency.
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Ingredients
- 1/2 sheet(s) store bought flatbread or make your own
- 1 tablespoon(s) olive oil
- 1 sweet italian sausage casing removed
- 1/2 cup(s) chopped leeks
- 1 clove(s) garlic minced
- 1/2 cup(s) ricotta cheese
- 2 balls burrata cheese drained
- 3 tablespoon(s) fresh cilantro chopped
- balsamic glaze
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