Authentic Mongolian Beef Recipe
Authentic Mongolian Beef: 450 kcal, 25-min prep, intermediate. A savory Mongolian main course with flank steak and soy sauce for a bold, protein-packed dish.
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Ingredients
- 1 lb flank steak, sliced thinly against the grain
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 cup green onions, chopped
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
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