Authentic Mongolian Beef Recipe

Authentic Mongolian Beef Recipe

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Authentic Mongolian Beef: 450 kcal, 25-min prep, intermediate. A savory Mongolian main course with flank steak and soy sauce for a bold, protein-packed dish.

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Ingredients

  • 1 lb flank steak, sliced thinly against the grain
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/2 cup green onions, chopped
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

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