Ferrigno Roasted Tomatoes (Pomodori Di Ferrigno) | SheerLuxe

Ingredients

• 2 garlic cloves, crushed
• 4 tbsp of chopped fresh flat-leaf parsley
• 4-5 tbsp of fresh breadcrumbs
• 2 tbsp of olive oil
• A few sprigs of fresh oregano, chopped
• 1 tbsp of capers, finely chopped
• 6 large, ripe, firm tomatoes, cut in half
• Sea salt & freshly ground black pepper
• 2 tbsp of good-quality extra virgin olive oil, to serve