Carnitas Recipe - Cook Your Yummy Cuisine
Carnitas, a dish that translates to "little meats" in Spanish, is a beloved staple of Mexican cuisine. This tender, slow-cooked pork dish is celebrated for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Pork shoulder 4 lbs
- Salt 1 tbsp
- Black pepper 1 tsp
- Garlic 6 cloves, minced
- Onion 1 large, chopped
- Orange juice 1 cup
- Cumin 2 tsp
- Bay leaves 2
- Water or chicken broth 1-2 cups
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