Glazed Glorious How to Make THE BEST Homemade Doughnuts

Ingredients

• 1 cup (240ml) Whole Milk, lukewarm (105-115°F / 40-46°C)
• 2 ¼ teaspoons (7g / 1 packet) Active Dry Yeast
• ¼ cup (50g) Granulated Sugar, plus a pinch to activate the yeast
• 2 Large Eggs, lightly beaten
• ¼ cup (57g / 1/2 stick) Unsalted Butter, melted and cooled slightly
• 1 teaspoon Vanilla Extract
• 3 ½ cups (440g) All-Purpose Flour, plus more for dusting
• 1 teaspoon Salt
• Vegetable Oil, for frying (about 6 cups / 1.4 liters)
• 3 cups (360g) Powdered Sugar, sifted
• ½ cup (120ml) Whole Milk
• Pinch of Salt