Somerset chicken recipe | Sainsbury`s Magazine

Ingredients

• 2 x 540g packs skin-on chicken thighs and drumsticks
• 500g baby potatoes, halved
• 1 tbsp vegetable oil
• 30g unsalted butter
• 1 onion, sliced
• 200g chestnut mushrooms, chopped
• 1 apple, peeled and diced
• 1 tbsp plain flour
• 200ml cider
• 200ml chicken stock (made with ½ a cube)
• 2 tsp Worcestershire sauce
• 1 tbsp wholegrain mustard
• 2 tbsp crème fraîche
• 50g mild cheddar, grated
• 1 apple, thinly sliced
• 50g watercress
• juice of 1 lemon
• 1 tbsp chives, finely chopped