Ingredients
- Organic tri-colour quinoa 40 g
- Red pepper 20 g [diced]
- Green pepper 20 g [diced]
- Lotus root 40 g [diced]
- Purple onion 30 g [diced]
- Salmon fillet 120 g [diced]
- Lee Kum Kee Pure Sesame Oil 5 g
- Lee Kum Kee Salt Reduced Soy Sauce 45 g
- Sugar 35 g
- Lee Kum Kee Selected Aromatic Vinegar 12 g
- Lee Kum Kee Spicy Chilli Stir-Fry Sauce 5 g
- Lee Kum Kee No Hormones* Premium Chicken Bouillon Powder (No MSG Added) 3 g
- Lee Kum Kee Pure Sesame Oil 15 g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Organic Quinoa and Salmon Salad| Recipes | Lee Kum Kee Home | Singapore
sg.lkk.com
Sesame Salmon On Quinoa Salad With Salsa Verde Recipe
citchn.com
Quinoa and Salmon Salad
foodbyjonister.com
Grilled Salmon with Panda Brand Premium Soy Sauce | Recipes| Lee Kum Kee Home | Philippines
ph.lkk.com
Seared Salmon with Kale and Quinoa Salad - Love of Food
loveoffood.sodexo.com
Sashimi Salad | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Smoked Salmon with Cucumber Salad | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Salmon & Quinoa Salad
farmacycounter.com