Ingredients
- Organic tri-colour quinoa 40 g
- Red pepper 20 g [diced]
- Green pepper 20 g [diced]
- Lotus root 40 g [diced]
- Purple onion 30 g [diced]
- Salmon fillet 120 g [diced]
- Lee Kum Kee Pure Sesame Oil 5 g
- Lee Kum Kee Salt Reduced Soy Sauce 45 g
- Sugar 35 g
- Lee Kum Kee Selected Aromatic Vinegar 12 g
- Lee Kum Kee Spicy Chilli Stir-Fry Sauce 5 g
- Lee Kum Kee No Hormones* Premium Chicken Bouillon Powder (No MSG Added) 3 g
- Lee Kum Kee Pure Sesame Oil 15 g
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