CARAMEL CORN (POPCORN)
| CARAMEL CORN (POPCORN) 2 sticks butter or margarine 2 c. brown sugar 1/2 c. light corn syrup pinch of cream of tartar 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Cake pan
- Saucepan
- Stove
- Oven
- Spoon
- Measuring cup
- Measuring spoon
- Wax paper
Ingredients
- 2 sticks butter or margarine
- 2 c. brown sugar
- 1/2 c. light corn syrup
- pinch of cream of tartar
- 1 tsp. baking soda
- peanuts
- 2 (13 x 9-inch) cake pans filled with popped corn
