GF/DF Tuna Noodle Casserole by hollysbestlife
This Tuna noodle casserole if for anyone looking for a lighter option from the traditional casserole that's gluten free, dairy free and low carb and high in pro
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Blender
- Food processor
- Oven
- Stove
- Baking dish
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 4 cups Hearts of Palm Spaghetti
- 2 whole Tuna, Canned
- 1 cup Peas, Green
- 1 cup Yellow Onion
- 1 cup Baby Bella Mushrooms
- 1 - 2 Tbsp Olive Oil
- 2 cloves Garlic
- 1 cup Italian Nut Crumbs - Nut Crumbs
- .5 cup Almond Milk
- 1 whole Silken Tofu
- 1 Tbsp Dijon Mustard
- .25 cup Nutritional Yeast
- 1 tsp Thyme, Dried
- 1 pinch Salt and Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Healthy Tuna Noodle Casserole | Recipe Cart
getrecipecart.com
Guilt-Free Tuna Noodle Casserole
fitandfabliving.com
Tuna Noodle Casserole
iga.com
Healthy Tuna Noodle Casserole | Recipe Cart
getrecipecart.com
Low-Fat Tuna Noodle Casserole
dilrecipes.com
Healthy Tuna Noodle Casserole
cooklist.com
Tuna Noodle Casserole: A Quick Mid-Week Recipe
unocasa.com
Tuna Noodle Casserole on BakeSpace.com
bakespace.com