Black Bean & Tofu Breakfast Tacos – Mother Raw Canada
Sometimes we all need a kitchen side kick and nothing beats waking up to a warm breakfast already cooked! This slow cooker black bean and tofu breakfast is pack
Ingredients
- 1 14 oz. can black beans (rinsed and drained)
- 1 16 oz. package extra firm tofu (crumbled, no need to press)
- 1 red bell pepper, chopped
- 6 Tortillas (gluten-free, if needed)
- ½ cup salsa
- ½ cup water
- ½ tsp turmeric powder
- ¼ tsp garlic powder
- ¼ tsp cumin
- ½ tsp smoked paprika
- ⅛ to ¼ tsp black salt (for an eggy taste, optional but recommended)
- ¼ tsp kosher salt
- ½ cup Mother Raw Vegan Queso Dip
- Cilantro, chopped
- Avocado (mashed)
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