Homemade Crab Cakes That Are Better Than a Restaurant’s | Seniors Guide

Ingredients

• 1 medium stalk celery, finely diced (about 1/3 cup)
• 1/4 cup mayonnaise
• 2 tablespoons chopped fresh parsley leaves (about 3 sprigs)
• 1 large egg
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon vinegar-based hot sauce, such as Crystal or Tabasco (optional)
• 1/4 teaspoon kosher salt
• 1 pound lump crabmeat, drained and picked over for shells
• 1/2 cup panko breadcrumbs or 14 finely crushed saltine crackers
• 1/4 cup neutral oil, such as canola, safflower, or grapeseed
• Lemon wedges, for serving
• Tartar sauce, for serving