Ecuadorian Shrimp with Coconut Sauce - Recipes | Goya Foods
Encocado de Camarón This is a traditional coastal Ecuadorian dish called Encocado de Camarones in Spanish. Here, shrimp is simmered in a rich broth featuring GOYA® Sofrito, GOYA® Coconut Milk and...
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Ingredients
- 1 tbsp. Extra Virgin Olive Oil
- 1 each red and green bell pepper, coarsely chopped
- ¼ cup Sofrito
- 1 can Coconut Milk
- 1 can Diced Tomatoes
- 1 packet Sazon GOYA® with Saffron
- ¾ tsp. ground cumin
- ¼ tsp. salt
- 1 lb. jumbo shrimp, 21-25 count
- 1 bunch scallions, sliced
- ¼ cup coarsely chopped cilantro
- Cooked white rice
- Platanos Maduros – Ripe Plantains
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