Ingredients
- 300g Sablés
- 80g Melted butter
- 500g Sour cream
- 200g sugar
- 3 eggs
- 360g pumpkin purée (from baked Hokkaido pumpkin)
- 1 tsp mixed spice (cinnamon, nutmeg, ginger, clove)
- 400g Brach
- 125ml Liquid fresh cream
- 2 packs vanilla sugar
- 30g sugar
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