Jalapeño Shrimp Bombs - Tony Chachere's
Crispy, cheesy, savory and popping with Creole heat ... these Jalapeño Shrimp Bombs by capt.cooking are the perfect party starter!
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Ingredients
- 10-15 Jalapeño Peppers
- 1 Pound Shrimp, Deveined
- 10-15 Bacon Slices
- 4 Ounces Cream Cheese
- 2-4 Cups Cheddar Cheese, Shredded
- 1 Cup Milk
- 1 Egg
- Green Onions, Chopped (Optional)
- Frying Oil
- Toothpicks
- Tony’s Original Creole Seasoning
- Tony’s 30-Minute Seafood Marinade
- Tony’s Crispy Creole Fish Fry Mix
- Tony’s Creole-Style Ranch Salad Dressing
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