Blueberry Ricotta Pikelets with Caramelised Oranges
Smooth ricotta, sold in tubs, is much wetter than firm ricotta cut from a wheel. If you use firm ricotta, you will need to increase the amount of buttermilk by
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Ingredients
- 2 cups (300g) self-raising flour
- 1/4 cup (55g) caster (superfine) sugar
- 2 eggs
- 1 cup (240g) smooth ricotta
- 1 1/4 cup (310ml) buttermilk
- 2 teaspoons finely grated orange rind
- 125 grams (4 ounces) fresh blueberries
- cooking oil spray
- Caramelised oranges
- 4 medium oranges (960g)
- 3/4 cup (165g) caster (superfine) sugar
- 3/4 cup (180ml) water
- 3/4 cup (180ml) orange juice
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